monstrous about us
Delicious Demiglace Curry
Monster Curry is the only restaurant in Singapore that serves Japanese demi-glace curry made with 14 different vegetables and spices. Our smooth and fragrant curry is the result of a 2-day rigorous cooking process.
5 Levels of spiciness with homemade chilli sauce
To give the curry sauce an extra kick, Monster Curry serves all its dishes at five different levels of spiciness, thanks to a hot sauce that is a concoction of chilli padi, garlic, ginger and celery.